Fufu Cassava Flour


Finely ground cassava flour – Gluten free – for making fufu, backery.

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Finely ground cassava flour for making fufu, tortillas.


The ratio is:

2 cups of cassava flour for 4 cups of water.


bring the water to boil and then remove 1 and half cup of the hot and set aside.

Add the cassava flour while mixing vigorously . Then pour in the remaining water and mix well.

when the mixture is smooth and elastic, mold it with the use of a deep spoon.

It can be served with soup or stew.

Additional information

Weight 650 g


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